Classic Bamboo Whisk (120 Prongs Chasen)

The bamboo whisk, or chasen (茶筅), is a centuries-old tool used in Japanese tea ceremonies to create smooth, velvety and frothy matcha. Hand-carved from a single piece of bamboo, its fine prongs create a smooth, creamy texture — blending tradition and taste in every cup.

This 120 prongs whisk strikes the perfect balance between strength and fineness. Versatile enough for usucha (thin tea), daily bowls of matcha, and creamy lattes, it creates a smooth froth with ease and is an essential all-rounder whisk for anyone starting or perfecting their daily ritual.

- Soak in warm water for 1-2 minutes before use to soften the prongs.
- Rinse with water immediately after use to remove residue (no soap).
- Dry upright or on a whisk holder.
- Store in a dry, well-ventilated place.
- Natural fraying over time is expected.