Regions Trio Bundle

Elevate your matcha ritual with the Chapter II Trio Bundle — a curated collection featuring three distinct ceremonial-grade matchas sourced from Japan’s most revered tea terroirs — Uji, Yame & Nishio. Each tin contains 25g of first-harvest matcha, crafted to let you experience the full spectrum of authentic Japanese matcha — from deep umami to creamy texture and nutty richness.

Together, the trio showcases three iconic traditions: the heritage precision of Uji, the vivid clarity of Nishio and the comforting indulgence of Yame — each with its own origin, cultivar story and tasting experience.

Set Includes: 3 × 25g tins (total 75g)
Ideal for: tasting flights, gifting, or finding your perfect daily matcha

Uji Matcha — layered umami • natural sweetness • silky clean finish
Nishio Matcha — rich umami • savoury depth • well-rounded smooth finish
Yame Matcha — nutty warmth • creamy richness • silky smooth finish

- Sift 1g matcha for usucha or 3g for koicha or latte into a bowl.
- Add 60ml water for usucha or 30ml for koicha or latte at 75°C.
- Whisk vigorously in a W or zigzag motion for 30 seconds until frothy.
- Enjoy straight or add 120ml milk (hot or iced). Sweeten if desired.

- Store in a cool, dry place, away from sunlight.
- Keep airtight.
- Temperature and humidity may affect the freshness and texture of the matcha.
- Refrigerate after opening for maximum flavour.