Nishio Matcha

Sourced directly from Nishio, Aichi - one of Japan's most celebrated tencha heartlands - this carefully selected matcha is fragrant and vividly green, after over three weeks of shaded cultivation.

A blend of Okumidori × Yabukita cultivars, it delivers rich umami, savoury smoothness and a well-rounded finish - whisking into a creamy, vibrant froth that shines in both usucha and koicha.

- Sift 1g matcha for usucha or 3g for koicha or latte into a bowl.
- Add 60ml water for usucha or 30ml for koicha or latte at 75°C.
- Whisk vigorously in a W or zigzag motion for 30 seconds until frothy.
- Enjoy straight or add 120ml milk (hot or iced). Sweeten if desired.

- Store in a cool, dry place, away from sunlight.
- Keep airtight.
- Temperature and humidity may affect the freshness and texture of the matcha.
- Refrigerate after opening for maximum flavour.