Midori Matcha Bowl

For centuries, the Japanese tea bowl or chawan (茶碗), has served as a cultural cornerstone in Japanese tea rituals. Originally from China in the 13th century, these bowls became central to the Japanese tea ceremony in the 16th century.

The bowl's wide, shallow design serves crucial functions - its generous opening allows the bamboo whisk (chasen) to move freely for perfect frothy matcha, while thick walls provide optimal heat retention. Using a chawan transforms daily tea drinking into a meditative ritual that honors this timeless Japanese tradition with every sip.

- Warm bowl before use to maintain matcha temperature.
- Hand wash with mild soap and soft sponge after each use.
- Do not place in microwave or dishwasher.
- Avoid metal utensils to protect the surface from scratches.
- Fully air dry before storing to prevent moisture build up.
- Avoid sudden temperature changes to prevent cracks.