Uji Matcha

Sourced directly from the historic, legendary farms of Shirakawa, Uji  — Japan’s most revered matcha terroir — this matcha reflects centuries of quiet mastery. Heavily shaded for over three weeks and slow stone-milled to an ultra-fine 5–7 microns, it’s crafted for purity, depth, and silk-smooth texture.

Blended from rare native Uji cultivars — Gokou × Samidori, it delivers layered umami, natural sweetness, and a silky clean finish — whisking into a soft, creamy froth worthy of both usucha and koicha.

- Sift 1g matcha for usucha or 3g for koicha or latte into a bowl.
- Add 60ml water for usucha or 30ml for koicha or latte at 75°C.
- Whisk vigorously in a W or zigzag motion for 30 seconds until frothy.
- Enjoy straight or add 120ml milk (hot or iced). Sweeten if desired.

- Store in a cool, dry place, away from sunlight.
- Keep airtight.
- Temperature and humidity may affect the freshness and texture of the matcha.
- Refrigerate after opening for maximum flavour.