Matcha Sifter

A must-have tool for silky, lump-free matcha, this fine mesh sifter smooths out clumps before whisking, ensuring your matcha blends seamlessly into a creamy, frothy bowl.

Sifting is a crucial step in matcha preparation — it aerates the powder, helps it dissolve more evenly, and enhances both texture and taste. By allowing the matcha to whisk effortlessly into water, it unlocks a smoother mouthfeel and a cleaner, more vibrant flavor profile in every sip.

- Rinse with warm water after use and air-dry fully before storing.
- Keep in a cool, dry place to protect the fine mesh and extend its life.