Trio Bundle (Matcha + Hojicha)

Introducing the Trio Bundle — the ultimate way to explore Japan’s finest green teas. This curated collection brings together all three of our signature teas:

• Kyoto Matcha (Uji Region) — ceremonial-grade, refined, and silky-smooth with balanced umami sweetness.

• Kagoshima Matcha (Southern Japan) — bold, creamy, and vibrant with a naturally rich flavor profile from nutrient-dense volcanic soils.

• Kagoshima Hojicha — expertly roasted green tea with warm, nutty, and chocolate-like notes, naturally lower in caffeine for a soothing brew.

Together, they create a complete day-to-night tea ritual — creamy bold matcha in the morning or midday, and mellow hojicha to wind down at night. All three are chemical-free, preservative-free, and micro-milled for a smooth, lump-free texture, showcasing authentic Japanese craftsmanship.

Available in 30 g or 50 g tins, the Trio Bundle is perfect for discovering your favorite flavor, building your at-home tea bar, or gifting to a true matcha lover.

- Sift 1g matcha for usucha or 3g for koicha or latte into a bowl.
- Add 60ml water for usucha or 30ml for koicha or latte at 75°C.
- Whisk vigorously in a W or zigzag motion for 30 seconds until frothy.
- Enjoy straight or add 120ml milk (hot or iced). Sweeten if desired.

- Store in a cool, dry place, away from sunlight.
- Keep airtight.
- Temperature and humidity may affect the freshness and texture of the matcha.
- Refrigerate after opening for maximum flavour.