Okumidori Matcha
Sourced directly from Kagoshima, Japan — where generations of cultivation meet a landscape shaped by volcanic ash and fertile ground.
Okumidori, developed in 1974, is a modern cultivar originally bred to extend the harvest season — thriving in Kagoshima's mineral-rich volcanic soils, where the terroir enhances its signature vibrancy, resulting in an exceptionally rich green hue that defines the cultivar.
Bold in character yet refined in finish, its strength holds even in lattes — making it one of the most versatile expressions of matcha.
Strong umami and a layered depth with subtle nuttiness — full-bodied, intense and deeply green with a lingering finish.