Uji Matcha 100g

Sourced directly from the historic, legendary farms of Shirakawa, Uji  — Japan’s most revered matcha terroir — this matcha reflects centuries of quiet mastery. Heavily shaded for over three weeks and slow stone-milled to an ultra-fine 5–7 microns, it’s crafted for purity, depth, and silk-smooth texture.

Blended from rare native Uji cultivars — Gokou × Samidori, it delivers layered umami, natural sweetness, and a silky clean finish — whisking into a soft, creamy froth worthy of both usucha and koicha.