Kondo Sifter

Crafted in Japan from food-grade stainless steel, the Kondo Sifter is a thoughtfully designed matcha tool that completely changes the way you prepare matcha. Using a super-fine mesh sieve and weighted steel balls to gently break apart clumps, it creates an ultra-smooth powder that whisks more evenly for a creamier texture and finer foam. The stainless steel canister doubles as both a sleek storage container and a built-in sifting station, letting you prep, sift, and store your matcha all in one beautifully crafted tool.

- Rinse with warm water after use and air-dry fully before storing.
- Keep in a cool, dry place to protect the fine mesh and extend its life.