Izumi Matcha

Superbrew Izumi Matcha

Superbrew Izumi Matcha—crafted in the heart of Uji by Ocha no Kanbayashi, one of the region's oldest heritage tea houses, with a legacy spanning over 450 years.

For generations, the Kanbayashi family has dedicated themselves to preserving the traditions of Uji tea, carrying forward centuries of knowledge, craftsmanship and care.

A blend of four prized cultivars—Gokou, Okumidori, Samidori, and Tsuyuhikari—Izumi is composed for balance and generosity. Fragrant and full-bodied, it pours rich and creamy with a natural sweetness that carries from first sip to last, underpinned by a gentle, rounded umami and almost no astringency or bitterness. Whisked with water or poured over milk, it stays smooth, sweet, and effortlessly drinkable—making it as rewarding in a quiet bowl of usucha as it is in a premium latte.

That enduring legacy is reflected in every cup of Izumi Matcha and we're proud to be able to share it with you.

- Sift 1g matcha for usucha or 3g for koicha or latte into a bowl.
- Add 60ml water for usucha or 30ml for koicha or latte at 75°C.
- Whisk vigorously in a W or zigzag motion for 30 seconds until frothy.
- Enjoy straight or add 120ml milk (hot or iced). Sweeten if desired

- Store in a cool, dry place, away from sunlight.
- Keep airtight.
- Temperature and humidity may affect the freshness and texture of the matcha.
- Refrigerate after opening for maximum flavour.