Chapter II Collectors Edition

The Chapter II Collectors Edition — a complete, archive-worthy collection of six premium matchas, bringing together both single cultivar and regional expressions from Japan’s most revered tea terroirs.

Designed as a collectible set, this bundle captures the full spectrum of matcha — across cultivar, region, and craft — uniting rarity, heritage, and modern expression in one definitive collection.

The single cultivar selection features Asahi, Samidori, and Okumidori — each a pure, unblended expression shaped by cultivar and cultivation method. From the rare, velvety depth of Asahi to the refined balance of Samidori and the bold, full-bodied intensity of Okumidori, this set reflects the precision of single cultivar matcha.

The regional selection showcases Uji, Nishio, and Yame — three iconic origins that define Japan’s matcha landscape. Uji offers layered umami and clarity, Nishio delivers rich savoury depth and versatility, while Yame brings a nutty, warm profile with a creamy body and smooth finish.

Together, they form a complete journey — rare, refined, and deeply expressive — created for those who seek to collect, compare, and experience matcha at its fullest.

Includes:

• Asahi Matcha (20g)
• Samidori Matcha (20g)
• Okumidori Matcha (30g)
• Uji Matcha (25g)
• Nishio Matcha (25g)
• Yame Matcha (25g)

- Sift 1g matcha for usucha or 3g for koicha or latte into a bowl.
- Add 60ml water for usucha or 30ml for koicha or latte at 75°C.
- Whisk vigorously in a W or zigzag motion for 30 seconds until frothy.
- Enjoy straight or add 120ml milk (hot or iced). Sweeten if desired.

- Store in a cool, dry place, away from sunlight.
- Keep airtight.
- Temperature and humidity may affect the freshness and texture of the matcha.
- Refrigerate after opening for maximum flavour.